Rebecca Connors • March 16, 2025
Make your next event stand out with custom printed macarons! Perfect for weddings, corporate gatherings, and banquets, these personalized treats enhance branding, engagement, and social media reach. See how a dessert printing machine makes it simple.
Rebecca Connors • December 14, 2023
The Innovation of Cocktail Printing The world of mixology is witnessing a revolutionary change with the advent of cocktail printing, a technology that infuses creativity and personalization into the realm of drinks. This innovation is not just about mixing flavors; it’s about adding a visual and emotional appeal to each cocktail. Introducing the
Stephanie Morrison • November 23, 2023
As Black Friday and Cyber Monday approach, the quest for unique and memorable gifts is on everyone’s mind. For those with a passion for the latest food and beverage trends, Ripples presents an innovative solution that is sure to delight: the Ripple Maker coffee printing machine, a revolutionary device that brings custom creativity right into
Stephanie Morrison • July 5, 2023
It’s been nearly a decade since we brought the first Ripple Maker to market and we’re still occasionally accused of using photoshop to create the gorgeous pictures we (and our customers worldwide) share. Our secret is actually perfect foam. It’s easy once you master it, but velvety smooth foam and a glass filled to the
Stephanie • September 13, 2022
Planning sustainable events is better for the planet – but it’s also better for your brand. high parentage of Gen Zs and Gen Ys believe that companies should address urgent environmental issues. So it comes as no surprise that sustainability is top of mind for event creators. But if you’re expecting a list of strict
Global lockdown is slowly beginning to lift and we’re all eager to resume enjoying the experience of drinking and eating out. But with social distancing as the new normal, it remains to be seen how these experiences will change. No one is more eager to understand than the cafe, restaurant, and bar businesses themselves as
Stephanie • April 30, 2020
If you’re struggling to understand the effects of Covid-19 on the alcohol industry – you’re not alone. A big picture snapshot of the current situation is composed of starkly contrasting black and white trends, each telling very different tales. On the one hand, online sales are booming globally as many people are drinking more at
Stephanie • February 16, 2020
Lay These Three Trends to Rest in 2019 First things first. Before we get into the cocktail trends that are sweeping 2020 (many of which are layovers from last year) let’s start with what’s out. Last year was a great year for spirits in many ways, and we all had fun with our Aperol Spritzes,
stephanie9 • October 21, 2019
Food and beverage forecasting is not a science, and just like in any art form, trends in the foodservice world are constantly shifting to reflect the changing interests and needs of our guests and consumers. Besides being a fun game, keeping up with these trends is important to F&B directors, hotel or restaurant owners, chefs,
Updated January 23, 2020 Today’s travelers (50% will be millennials by 2025) are no longer content with merely visiting a destination and having the same guest experience as everyone else. They increasingly yearn for something unique over more traditional stays. This emerging need represents a huge opportunity for hotels. The Hilton chain has chosen technology
Stephanie • April 23, 2019
Updated January 16, 2020 Every business owner, manager and employee in the hospitality industry knows that online reviews are important. In 2020, this is no great secret, no aha moment waiting to happen. Anyone from the owner of a Courtyard Marriott in a major city to the barista in a local coffee shop knows how
Stephanie • March 1, 2018
Keeping up with guests’ needs and expectations is a huge and ever-evolving focus point in hospitality. The customer relationship is a critical component to build loyalty and word-of-mouth buzz, and experience is king. These are the key trends and insights we see shaping the hospitality industry right now. Personalization Personalized service is not a new
