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Rebecca Connors • 4月 16, 2025

How to Build a More Sustainable Coffee Shop in 2025: 7 Practical Steps

For Gen Z and the growing number of environmentally conscious consumers, it’s a requirement and they choose brands that match their values. Ethical sourcing, zero-waste practices, carbon-conscious operations, and real transparency are non-negotiables. Here’s how to set achievable sustainability goals that make a real difference to your customers, your bottom line, and the planet.
Stephanie Morrison • 5月 24, 2024

National Restaurant Association Show 2024 Recap

This year’s National Restaurant Association Show in Chicago was truly incredible. We showcased Jungle Blend and the customizable journey for customers to print their own macarons! We've come a long way in ten years and it was amazing to be surrounded by so many friends and industry partners.
Read all about it
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